Soft, mushy, light and delightful. Khandvi is one of the most likable Gujarati breakfast recipes a person can have. Khandvi gives an irresistible sweet and salty taste with a batter that consists of gram flour, salt, and sugar. Another name given to it in Marathi is ‘Suralichya vadya’ as it is adorned by Gujaratis and Maharashtrians alike.
